Garlic Smashers...local potatoes steamed, smashed with roasted garlic, olive oil, butter and cream. GF 4
Country noodles...with butter and peas. 4
Marinated summer Vegetables...the season's choice of vegetables marinated in our house-made herb dressing. GF 4
Roasted winter vegetables...our other season's vegetables; includes carrots, , rutabagas, parsnips, beets and red onions. Tossed in rosemary, thyme and olive oil and oven roasted. GF 4
Cream Peas & Potatoes (summer)...baby new potatoes & peas in creamy Veloute sauce with a hint of horseradish. 5
Potato Gratin (winter)...local russets layered with cream, Gruyere cheese and a pinch of fresh nutmeg. Baked to golden brown. GF 5
French Lentils & Chevre...Timeless Seeds organic with Amalthea Chevre, local bacon and tarragon vinaigrette. (bacon optional). GF 5
Beluga Lentils with ginger and beets...Timeless organic lentils with lots of fresh ginger and local beets. GF 5
Rachel's Potato Salad...red potatoes with dill, parsley and Dijon vinaigrette. GF 5
Fresh Fruit Platter...Seasonal fruits cut and arranged on platters. GF 5
#4. COMFORT SUPPERS…choose one or two entrees and a salad.
Best Meatloaf Ever… local grass fed beef and pork with Margaret’s secret spices. Served with garlic mashers and gravy.
Beef Stroganoff...Chunks of beef and onions simmered in beef gravy and sour cream, seasoned with lots of black pepper. Served over buttered noodles and peas.
Chicken Pot Pie... from Milford Colony; Chicken, carrots, onion, potatoes, in veloute sauce topped with flakey pie crust.
Montana Mac & Cheese… pasta Montana noodles with creamy Montana Jack cheese, baked squash and sage.
Classic Lasagne… with our local pork sausage, pasta, sauce and lots of cheese.
Polenta Lasagne… layered with Provolone cheese, marinara sauce and gorgonzola crumbles and baked.
Curry… market vegetables braised in coconut milk with Indian spices. Served over basmati rice. Gluten and Dairy free.
FOOD COST...Your order will include enough of each item to feed your final guest count. We recommend you choose one or two entrees (we will devide the no. accordingly). Entrees will include choice of salad and bread. Add sides as you wish.
GRATUITY...a 20% gratuity will be added to the total cost of food. That includes delivery in Helena, set up and gratuity. For parties of 50 or more it also includes two hours of on-site service and pick up of buffet items.
Paper products (dinner plate, napkin, plastic knife & fork) can be provided for .75/person
Parties up to 75 we can provide ceramic dinner plates, 2 forks, knife and napkin for 2/person (includes washing). we cannot provide glassware.
for parties over 75 we can rent dishware for you. Cost will include rental cost plus washing and handling.
SERVICE...additional on-site service can be arranged at 18/hour.
Add a Beverage…
lemonade, iced tea or coffee 2
Add a Beverage… lemonade, iced tea or coffee
Add Appetizers…Chef’s choice Canapes.
Three “bites/person. $5/personDessert Buffet…$6/person
Mixed berry cobbler with cream, Chocolate ganache tart, Cherry frangipan tart, Angelfood cake with berries and whipped cream
Every month in our restaurant Benny’s features the cuisine of another country with a three or four course dinner, even pairing the food with wine or beer. We have dined in France, Italy, Germany, Spain, Morocco, India, Vietnam, Korea, Thailand, Japan and more. For a special dinner please ask to see these menus. Prices range from $28-$32 for food.