All dinner entrees are served with our house salad or soup du jour and focaccia bread
Big Sky Naturals grass-fed beef sprinkled with marinated fresh vegetables, potatoes romesco, tarragon compound butter and balsamic reduction (gluten free)
Pan Fried Idaho Trout
Responsibly farmed Idaho Trout dredged in seasoned flour and pan-fried, served with house-made black gnocchi, local bacon, tomato and zucchini ragout.
Margaret's mom’s recipe! Montana beef simmered with onions, mushrooms and sour cream. Served over house made fettuccine with parmesan
Small 15. Regular 24.
Delhi Style Curry
Classic Indian curry vegetables and spices simmered in coconut milk over orange scented jasmine rice and lentils, served with cucumber slices, yogurt, chutney and sunflower seeds. Add roast chicken for $5.
Small 14. Regular 20.
Flathead Cherry Chicken
Cajun dusted and grilled with Flathead cherry gastrique, marinated fresh vegetables and farro chopped salad
Cumin rubbed pork tenderloin with marinated fresh vegetables, black bean cakes and rhubarb chutney