BLUE NOTE SPECIALS (See below)...
MONDAY: Grilled Cheese (cheddar & Swiss) and Tomato Soup
Add bacon $2
TUESDAY: Bacon, Lettuce and Tomato Jam with root veggie slaw
WEDNESDAY: CHEF'S CHOICE
So many sandwiches, so little time...
THURSDAY: HIGHLAND BEEF & LIFELINE JACK CHEESE BURGER
on house potato bun with spicy mayo, lettuce, tomato and pickled onion. Served with Chips & Root Veggie Slaw. (sorry, no halves).
14 add bacon2
FRIDAY: CORNISH PASTIE
Served hot and fresh with gravy and a Caesar Salad.
SATURDAY: Highland Beef & Lifeline Jack Cheese Burger
on house-made potato bun with spicy many, lettuce, tomato and pickled onion. Served with chips & Root Veggie Slaw. Cooked medium.
14 Add bacon 2
on dark rye with pastrami, Swiss, sauerkraut & Russian dressing.Served with Root Veggie Slaw.
Southwest Chicken Panini
local chicken with cilantro pesto, honey chipotle sauce and cheddar cheese, grilled.Served with Root Veggie Slaw.
Grilled Ham and cheese
With spicy mayo, tomato, Montana Jack and Cheddar cheese curds.Served with Root Veggie Slaw. (sorry, no halves).
double portion of Big Sky Naturals beef on focaccia with Montana Jack cheese, pickled onions and horsey sauce. Served with our creamy tomato soup.
Whole 13 Half 10
classic tuna salad in a tortilla with lettuce and tomato. Served with Cider Baked Beans.
(Sorry! No Halves).
apple slices, cheese, and peanut butter,
served with chips & bread.
the little shell shaped cookie that comes with your lunch is a French classic from Margaret’s past as a French baker. Flavor changes daily.
Add soup to your sandwich.
Cup 5.50 - Bowl 8
Add a salad to your sandwich (House, Caesar, or Greek)
Add focaccia to your salad.
one who eats food grown or produced locally.
We obtain most local products directly from the providers.
Our bread is made daily in house, focaccia style—Italian flat bread flavored with various herbs and other wonderful things. Served with chips
Hot, grilled sandwiches served with chips
(sorry, no halves).
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