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For aesthetic and environmental reasons, we like to
arrange your appetizers on your trays or our selection of
local pottery, which must be returned.
Please place orders three days in advance.
We will do our best to accommodate you, if we can, on
shorter notice.
Call Margaret or Kim at 443-0105.
This menu is for groups of 20 or more. At $12/person you get
8 items. Buffet includes plates, napkins and utensils. Delivery
can be arranged for 15%. We can arrange for a server for your
party.
Chef’s Choice: we can do all the work for you. We will choose
a menu from among the Following items or from new stuff
we’re making up all the time.
You get the final o.k.
choose 3
Crab puffs
Cajun shrimp wraps
Smoked trout cucumbers
Deviled eggs
Curried chicken puffs
Classic chicken salad baguett
Blue stuffed mushrooms
Procuitto, fresh basil and Mozzarella pinwheels
Mini rolls with ham and chutney
Mini beef pasties
Zucchini cups with olive salad
Cheddar cheese straws
Garden veggie wraps
Gougere (gruyere cheese puffs)
Cloufouti (mini crustless quiche)
Fingerling potatoes with Romesco sauce
Tapenade with fresh tomato crostini
International Bites: choose 1
Pate with crostini
Chevre fondu with crusty bread
Pepper steak bruschetta
Curried pork tenderloin with chutney on baguette
5-spice shrimp and sauce on baguette
Mini crab cakes on corn meal biscuits
California rolls
Lamb kofte with yogurt and fresh tomato
Spicy beef empanadas
Spanikopita
Dips and Spreads with Chips and Breads: choose 2
Tri-colored corn chips with two salsas
Fresh tomato, chili and cilantro salsa
Guacamole
Pesto torta and focaccia
Three cheese platter: pesto, black pepper fetta
Granny Smith apples and blue cheese with crostini
Brie en croute with Port wine & raspberry sauce
Antipasto platter with Genoa salami,Provolone,
cheese, cucumbers, pepperoncini,
olives, artichoke hearts and bell pepper, grapes & dip
Hot Appetizers: choose 1
Hot artichoke dip
Salmon and dill strudel
Beef or chicken satay with spicy peanut sauce
Mini meatballs, barbeque or sweet & sour
Caramelized onion and Chevre bruschetta
Grilled brie and apricot sandwiches
Sweet Treats: choose 1
Blue berry pound cake with lemon mousse
Carrot cake
Cookie platter:
Mini cookies including brownies, shortbread,
madeleine, lemon bars, sour cream with burnt butter frosting
and more.
Something extra:
To turn you buffet into a full dinner add one or more of the
following......................................
Whole poached salmon and salsa (8-12 lbs, market price)
Jumbo shrimp steamed and served with cocktail sauce.
$6./person
Tuscan turkey roll: whole turkey breast stuffed with omlette
and basil, rolled and roasted. Sliced and served with
condiments. $6/person (6 oz serving)
Freshly roasted top round of beef with creamy horse radish
sauce, Benny’s focaccia and condiments.
$6/person (6 oz. serving)
Flank steak stuffed with apples and bleu cheese, oven braised
and served with gravy. $8/person (6 oz. serving)
Pork loin with caramelized onions and apples; served with
Benny’s focaccia. $6/person (6 oz serving)
~Appetizers from Benny's~
Any of the buffet appetizers can be ordered by the platter to
add to a pot luck or to complete your own party.
Chef’s choice Canapés: An assortment of at least three kinds of
canapés and bite-sized
appetizers, our choice. 3 doz. $36
6 doz. $65
9 or more doz. $10/doz
Meats and Seafood:
Salmon and dill strudel: Wild salmon and potatoes in dill sauce,
wrapped in filo dough. 3 doz. bites $32
Lemon Chicken Satay with spicy peanut sauce: Oven roasted
chicken breast sliced and skewered and served with our spicy
peanut sauce. 15-20 skewers/lb. $16/lb (minimum order 2 lbs).
Mini Meatballs: ½ oz meatballs served hot in your choice of
our home made sweet & sour or barbecue sauces.
$12/lb (minimum order 3 lbs.)
Shrimp & Tortellini Antipasto: Giant shrimp, kalamata olives,
tri-colored cheese Tortellini, sweet bell pepper, mushrooms and
artichoke hearts in our Italian vinaigrette. $65 (serves 12-15)
Roast Turkey Breast: Freshly roasted, hand sliced and served
with house made focaccia and condiments. 6-8 lb turkey $15/lb
Roast Top Sirloin: Black pepper and herb crusted and slow
roasted to med. rare, sliced thinly and served with house made
focaccia and condiments. 6-8 lb roast $14/lb
Veggies & Cheeses:
Pesto Torta: Seasoned cream cheese layered with fresh basil
pesto and sun dried Tomatoes, served with our house
focaccia. 4” (serves 8) $15 8” (3 lbs. serves 50) $60
Black Pepper Feta: Seasoned cream cheese, feta cheese and
coarse ground black pepper served with sliced Granny Smith
apples and house focaccia. 4” (serves 8) $15
Salmon Mousse: Seasoned cheese with smoked salmon, capers
and fresh lemon, served with our house dark rye.
4” (serves 8) $18 8” (serves 50) $70
Brie with Port wine & Raspberry sauce: Brie cheese wrapped in
puff pastry and baked. Served warm with our house made
raspberry and Port wine sauce.
½ kg wheel (serves 15) $25 1 kg. wheel (serves 30) $50
Three cheese platter: Pesto torta, Black pepper feta and Brie
served with focaccia and crostini and Granny Smith apples
$35 (serves 15)
Hot Artichoke Dip served with house focaccia $42 (serves24)
Antipasto Platter: Genoa salami, provolone cheese, cucumbers,
marinated mushrooms, artichoke hearts, kalamata olives, baby
carrots and fresh grapes and dip with some crostini and focaccia
for spreading and dipping. $40 (serves 10)
Chips and Salsa: Tri colored corn chips with two hand made
salsas; fresh tomato & cilantro or guacomole: $30 (serves 15)
Focaccia: Our house made flat bread baked fresh daily.
Choose fresh rosemary; Parmesan; kalamata olive; garlic; craisin
tarragon. $15/half sheet (serves 20)
Dessert from Benny’s
All desserts are made in-house and to–order, from all natural
ingredients. Please give three days notice for special orders.
We can decorate with fresh flowers and writing upon request.
Chocolate Ganache Tort: two layers of rich chocolate cake
filled with your choice of raspberries or chocolate mousse,
iced with whipped ganache.
9” (serves 10-12) $30 12” (serves 25) $55
Carrot Cake: two layers of moist carrot cake filled and iced
with cream cheese icing and dredged with pecans.
9” (serves 10-12) $26 12” (serves 25) $50
New York Cheesecake: New York style cheesecake with
graham cracker crust. Choose lemon, vanilla or dark chocolate.
8” (serves 10-12) $30 10” (serves 25) $55
Cobbler: Choose Peach, cherry, Oregon blueberry or mixed
raspberries and blackberries. We wrap them in our home made
scone dough for the best comfort food around.
9” (serves 8) $24
Pie: Choose Tart Cherry , Granny Smith Apple or Pecan. All
hand made.
9” (serves 8) $24
Cookies: Sour cream with burnt butter frosting, chocolate chip,
peanut butter, fudge brownies, lemon bars, toffee bars, molasses
ginger.
$.75 $9/doz. (minimum order 2 dozen)
Chef’s Choice A tray of assorted desserts from the above
selection to serve as many guests as you have. $4.50/person
Specialties: we are also famous for Crème brulee, Angel food
cake, Gingerbread, White chocolate lemon tort and Frangipan
Pear tart.
Dessert Buffet:
For parties of 20 or more choose four of the desserts
above with beverage ( coffee, tea or Cucumber lemonade) for
$6/person.
We will prepare a beautiful display of mini desserts cut and
trayed. We calculate 1 ½ desserts per person, so an order for
20 guests will include 30 pieces of four kinds. Orders of 100 or
more may choose an additional variety at the same price.
Wedding Cakes
We will make you a European-style cake, baked fresh from
scratch using all natural ingredients, never frozen. Designed,
decorated and delivered. The only limit is your imagination.
We have an extensive photo album for your perusal.
Thank You
~Rent the Restaurant~
The restaurant is available to rent Sunday through Thursday for
dinner or appetizer parties (seats 60). The semi-private room
(seats 28) is available Monday-Saturday days and evenings. Call
for more information.
Address:
108 E. Sixth Avenue Helena, 59601
Hours: Lunch 11-3 Mon-Fri
Phone: 443-0105 fax: 443-1004
Dinner 5:30-close Thur-Sat.