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~~~~~ March 9 ~~~~~~
Special
Shepard Pie
Blue Note
Veggie Hummus
Soup
Split Pea and Ham
Cobbler
Mixed Berry
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~Lunch~
Local Fair with International Flair
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Specials
Benny's Special: Here's where we have fun--we'll try anything. $9.50
Blue Note Sandwich Special: This sandwich combo changes daily. $9.50
~Salads~
~~~~~Served with our fresh bread of the day~~~~~
~~~~~~~~~~~~~~~~~~
House Salad: Field greens with walnut feta cheese, apples, red onions and raspberry
vinaigrette.
Entree $7.50 Side $6.25
Caesar Salad: Romaine lettuce, house made croutons, freshly grated Parmesan cheese and
Caesar dressing.
Entree $7.50 Side $6.25
Blackberry Chicken Salad: Field greens with fresh-baked chicken breast, blue cheese
crumbles, red onion and Blackberries with our own balsamic vinaigrette.
Entree $9 Side $8
Greek Salad: Field greens, herb feta cheese, sun-dried tomatoes, red onion, kalamata olives,
pepperoncini, cucumber and balsamic vinaigrette.
Entree $7.50 Side $6.25
Antipasto Salad: Field greens with tuna salad, tomato, cucumber, Greek olives, marinated
artichokes and a sprinkle of freshly grated Parmesan cheese and balsamic vinaigrette.
Entree $9 Side $8
* add 4 oz. herb baked locally grown chicken to any salad.
~Soup~
We make two each day from fresh meats and veggies. Served with fresh bread.
#1 Creamy tomato with fresh rosemary is our house special.
#2 Soup of the day. Always fresh, always interesting.
Cup $3.50 Bowl $4.50
~Great Combinations~
Frittata: Local eggs and cheeses combined with a wild and wonderful assortment of veggies
and baked. Served hot with your choice of soup or a salad (house, Caesar or Greek)
Changes daily. w/soup $6.50 w/salad $7.50
Light Lunch: Soup, side salad (house, Caesar or Greek) and bread of the day.
Cup $8 w/Bowl $9
Soup and Cobbler: Great homemade soup, great homemade cobbler—great lunch!
w/Cup $8 w/Bowl $9
Pastie: Grass fed Montana beef roast and Potatoes wrapped and freshly baked in our flaky
pie dough, served with gravy and a Caesar Salad. $9.00
Meatloaf: House made from locally grown beef, lamb and pork. Served with mashers and
gravy. $9.50
Chicken Pot Pie: Milford Colony chicken, veggies in veloute, baked in flaky crust, served
with House salad. $9.50
Mushroom Lentil Burger: Organic Timeless Seeds lentils, Gold Country mushrooms,
walnuts, and spices. Served on focaccia with black pepper feta, corn salsa and chips. $8
For Kids Only: Apple slices, cheese and peanut butter, served with chips or bread. $5.00
~Classic Sandwiches~
Served with chips
Whole $7.00 Half $5.00
Roast Turkey: Todays white focaccia, Swiss cheese, mayonnaise, tomato and lettuce.
Roast Beast: Todays wheat focaccia, cheddar, mayonnaise, Dijon mustard, tomato and lettuce.
BLT: Todays white focaccia, thick Forcella Bacon, Valley Farm Tomatoes, lettuce and mayo.
Tuna Melt: Classic tuna salad in a tortilla with cheddar cheese and tomato, grilled.
(sorry, no halves).
~Combos~
Add soup to your sandwich: Cup $2.50 Bowl $3.50
Add a salad to your sandwich (House,Caesar, or Greek): $3.50
~Pannini~
Hot grilled sandwiches served with chips (sorry no halves)
Pesto: On Todays Wheat with roast turkey, provolone, tomato and our freshly made basil
pesto. $8.00
Ruben: Dark Rye with pastrami, Swiss, sauerkraut, Russian Dressing. $8.00
Southwestern: Today's white focaccia, chicken breast, cilantro pesto, honey chipotle sauce,
tomato and cheddar cheese. $8.00
Split Plates—please add $1
Dessert
Cream Brulee, Carrot Cake, Chocolate Cake, Frangipan, New York style Cheesecake
Just like all our food, our desserts are made from scratch and never frozen.