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| Locavore Special: Wednesday & Thursday evenings~ Tapas small plates featuring local ingredients |
LIVE MUSIC Jim Madden & Kevin Mathews Every week end & Noon Most Saturdays |
| Weekend Dinner Special Last Throes of Summer Grilled Flank Steak w/Blue Cheese & Sage Pesto Potatoes Featured Wine: Epicurean Grenache |
Appetizers Soup Dujour....with focaccia. cup $5. bowl $7 Pissalardiere.... French style pizetti topped with olive tapenade, carmelized onions, fresh tomato, chevre and balsamic reduction. $8 Minted Pea Ravioli.... house made with fresh cream and basil oil. $8. Pan Fried Oysters.... Four fresh pacific oysters breaded, pan fried in butter. Served with remoulade sauce. $10 Country Pate.... Forcella pork and Milford colony chicken with brandy and herbs. Served with grainy mustard and toast. $8 Caesar Salad.... romaine lettuce, focaccia croutons, shaved parmesan and house made dressing. $7. Spring Greens.... with granny smith apples, feta, toasted walnuts and raspberry vinaigrette. $7. Sides $4. each Polenta cakes Sauteed spinach side salad Market vegetable Steamed potatoes with Romesco sauce Entrees served with our side salad or soup Beef Stroganoff.... Mom's recipe! Montana beef simmered with onions, mushrooms and sour cream. Served over country noodles. $22. Bistro Steak... grilled Big Sky Naturals grass fed beef with balsamic mushrooms and polenta cakes. $28 Cumin rubbed Pork Tenderloin.... Montana pork tenderloin, cumin rubbed and oven roasted. Served with cherry rhubarb sauce and lentil rice pilaf. $20 Curry.... market vegetables braised with Indian curry. Served over basmati rice and lentils with toasted cashews, yogurt and chutney. $18 add roast chicken $22 Pesto Stuffed Scallops.... pan seared and served on a bed of fresh spinach with basmati rice and lentil pilaf. $22 Simple Fare served a la carte Wild Alaskan Salmon Salad.... wild Alaskan sockeye grilled, fresh spinach, Yukon gold potatoes, green beans and creamy Dijon dressing. $18 Charcuterie.... from Montana's Best Meats. Bison chorizo, hot beer brats and salami served with warm bacon and lentil salad. $15 Bison Burger.... seasoned 8 oz. grilled Montana bison with herb goat cheese, Valley Farm tomatoes and steamed new potatoes with Romesco sauce. $15 Mac and Cheese.... quattro formaggio with fontina, mozzarella, parmesan and gorgonzola. $16 Chicken and mushroom crepe.... two hand-made with sherry cream sauce. $18 Benny's Crepe Dujour.... $18 Dessert.... $4 each Frangipan Tart.... almond cream, tart cherries, raspberry sauce. Chocolate cake.... so many choices, so little time. Ask your server. Creme Brulee.... rich cream custard with thin caramel crunch. Carrot Cake.... two layers from Milford colony carrots with cream cheese icing. Cheesecake.... served with lemon curd. Sorry no separate checks. A 20% gratuity will be charged to tables of 6 or more. |
