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Every Friday Night
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Noon Most Saturdays
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Featured Wine
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~DINNER~
~STARTERS~
Brushetta. Changes Weekly ask your Server.
Smoked Trout Martini. Local smoked trout, capers, cucumbers, baguette and dill cream cheese
served in a martini glass. $7
Baked Brie. With raspberry sauce and house-made Harvest crackers. $8
Black Pepper Feta Dip. Seasoned cream cheese with Feta and coarse ground black pepper.
Served with Granny Smith apples and honey. $6
Pan Fried Oysters. Six Fresh N.W. Oysters breaded and pan fried in butter.
Served with cocktail and tartar sauce. $11
Crepes. Any of our Crepes as an appetizer $6
Chef’s Sampler. Choose two or three of our starters and we will make you a sample plate.
Choose two for $8 or three for $12
~SOUP & SALAD~
Soup. Made from scratch at Benny’s and served by the bowl with
Benny’s bread. Ask your server for tonight’s offering. Cup $4 Bowl $6
Caesar Salad. Romaine lettuce, house-made croutons, fresh-grated Parmesan cheese, tossed in
Caesar dressing. Made fresh to order and served with Benny’s bread.
Side $6 Entree $9 With a 4 oz. chicken breast $11
House Salad. Green leaf lettuce, Feta cheese, toasted walnuts and sliced Granny Smith apples
tossed in raspberry vinaigrette dressing. Made fresh to order and served with Benny’s bread.
Side $6 Entree $9 With a 4 oz. chicken breast $11
Spinach and Salmon Salad. Chilled 6 oz. wild salmon fillet poached in white wine and herbs
and served on our salad of warm oven roasted herb potatoes, fresh spinach, toasted walnuts
and Gorgonzola crumbles tossed in shallot and champagne vinaigrette. Made fresh to order
and served with our fresh Benny's Bread. $14 W/O Salmon $10
light Supper. Your choice of side salad and bowl of souo with Focaccia. $11
~ENTRÉE CREPES~
Served with your choice of soup, House or Caesar salad and Benny’s bread and tomato confit.
Your choice of crepes 2 Crepes $15 3 Crepes $18
Chicken & Mushroom Crepes stuffed with baked Hutterite chicken, fresh local mushrooms
and scallions in seasoned cream cheese. Topped with sherry cream sauce.
Smoked Trout Crepes stuffed with Montana fresh smoked trout seasoned cream cheese, capers,
fresh lemon and topped with salsa verde.
Florentine Crepes stuffed with local mushrooms and fresh steamed spinach, a twist of nutmeg
and Gruyere cheese sauce.
Manicotti Crepes stuffed with ricotta Cheese, Parmesan and Mozzarella topped with marinara
sauce and baked.
~BISTRO ENTRÉES~
Served with your choice of soup, House or Caesar salad and
Benny’s bread and tomato confit.
Pan Fried Oysters: Six succulent fresh oysters dipped in bread crumbs and fried in butter.
Served with cocktail and tarter sauces, basmati rice
and vegetable of the day. $17
Wild Alaskan Salmon: Line caught Alaskan Salmon fillet, pan seared and served with the
chefs special sauce, basmati rice and tonights fresh vegetable. $23
Fresh from the Sea: Ask your server for tonights specials
Chicken Tetrazzini: Chicken breast, mushrooms and spinach tossed with Parmesan cheese,
sherry cream sauce and angel hair pasta; baked until golden brown and bubbly—Benny’s
comfort food. $15
~Vegetarian version available. $14~
Chicken of the Day: Free range all-natural chicken prepared in whatever extravagant way
inspired the chef tonight. Ask your server for details. Served with your choice of side dishes
and vegetable of the day.
Pasties: Our version of the classic miner's pasty. Two hand made beef pasties in our own flaky
crust. Served with salad of your choice. $12
Bistro Grill: Changes Weekly, ask your server
Beef Stroganoff: All natural local Montana beef sirloin seasoned with ground black
pepper, pan seared with onions, Gold Country mushrooms and sour cream sauce.
Served with mashed potatoes. $18
Chipotle Burger: 8oz. Organic grown lean ground beef marinated in Jamaican Jerk spices
and grilled. Served on toasted Focaccia with Chipotle-orange mayonnaise, tomato, onion and
romaine lettuce. Served with tonights spuds and vegetable. $15
Curry: Madras style curry of baby carrots, cauliflower, onion, garbanzo beans and fresh tomato
in fresh ginger and whole cardamom. Served over basmati rice with chutney, toasted cashews,
yogurt, cucumbers and mint chutney. Choose with local all natural chicken or pork $20
Lamb Chops: 12 oz. of locally grown all natural lamb chops infused with thyme rosemary and
grilled. Served with today's mint chutney, herb roasted potatoes and vegetable of the day. $27
Vegetarian
served with Benny's bread and your choice of soup, house or Caesar salad
Pesto Pasta: Angel hair pasta tossed with pesto, artichoke hearts and sun dried tomatoes in
white wine and cream. With some improvising this dish can be made Vegan! $15
Curry: Indian curry with carrots, cauliflower, onions, garlic, garbanzo beans, fresh ginger and
curry spices. Served over basmati rice with sides of cucumber, yogurt, apricot chutney, mint
chutney and toasted cashews. Leave out the yogurt and this dish is also vegan. $15
Veggie Tetrazzini: Local mushrooms, fresh spinach and garlic sauteed and toasted with sherry
cream sauce, Parmesan cheese and angel hair pasta, baked until golden and served with market
vegetables. $15
Crepes: Florentine and manicotti, see descriptions above $15
Pasta and Sauce: Angel hair pasta with butter and Parmesan cheese or our marinara sauce
and cheese. Great for Kids. $10
Sides
Garlic Mashed Potatoes $3
Market Vegetgables $3
Kitchen split plates with extra salad, starch and market vegetables $8
Sorry no separate checks. A 20% gratuity will be charged to tables of 8 or more.