 | |  | |  | |  | |  | |  | |  | |  |
~Three Course Dinner $20~
Choose: Appetizer or Salad, Small Plate Entree and Dessert
Every week end
&
Noon Most Saturdays
Friday
Weekend Special
Appetizers
Soup Dujour....served with house focaccia.
cup $5. bowl $7
Acorn Squash Ravioli....
house made with brown butter and sage. $8.
Crab Cakes....
served with mango-cucumber salsa and chili-lime aioli. $10.
Country Pate....
Forcella pork and Milford colony chicken with brandy and herbs.
Served with grainy mustard and toast. $12
American Fondue....
Lifeline Dairy organic cheddar & dark micro brew served with
granny smith apples and bread. $12
Caesar Salad....
romaine lettuce, focaccia croutons, shaved parmesan and
house made dressing. $7.
Spring Greens....
with granny smith apples, feta, toasted walnuts and
raspberry vinaigrette. $7.
Sides $4. each
Spicy roasted potatoes Grit cakes Sauteed spinach side salad
Roasted winter vegetables Sauteed mushrooms
Basmati rice & lentil pilaf
Entrees
served with our side salad or soup
Chicken Pot Pie....
Milford Colony chicken with roasted winter vegetables and
apple brandy veloute. $20
Beef Stroganoff....
Mom's recipe! Montana beef simmered with onions, mushrooms
and sour cream. Served over country noodles. $22.
Bistro Steak...
grilled Big Sky Naturals grass fed beef with Gorgonzola butter.
Served with spicy roasted potatoes and house made catsup. $26
Trout Almandine....
Idaho rainbow trout fillet pan seared in butter and lemon
with slivered almonds. Served on fresh spinach with
basmati rice and lentil pilaf. $24
Jerked Pork Chop....
Forcella Meats loin chop marinated in Jamaican jerk spices.
Served with grits and roasted winter vegetable. $21
Vegetable Curry....
market vegetables braised with Indian curry. Served over
basmati rice and lentils with toasted cashews,
yogurt and chutney. $18
Simple Fare
Wild Alaskan Salmon Salad....
wild Alaskan sockeye grilled, fresh spinach, Yukon gold potatoes,
green beans and creamy Dijon dressing. $18
Lamb Burger....
seasoned 6 oz. grilled Hilger Ranch lamb with herb goat cheese,
roasted potatoes, Valley Farm tomatoes and
house made catsup. $15
Mac and Cheese....
quattro formaggio with fontina, mozzarella, parmesan
and gorgonzola. $16
Benny's Crepe Dujour.... $18
Dessert.... $4 each
Profiteroles....
vanilla custard, chocolate and caramel sauces.
Frangipan Tart....
almond cream, apples, cranberries & streusel
Chocolate cake....
so many choices, so little time. Ask your server.
Creme Brulee....
rich cream custard with thin caramel crunch.
Carrot Cake....
two layers from Milford colony carrots with cream cheese icing.
Whipped Hot Chocolate and cookies....
house made cocoa & steamed milk with sour cream cookie and burnt butter
frosting.
Sorry no separate checks.
A 20% gratuity will be charged to tables of 6 or more.
